3/4  C Raisin

2 T water, puls 3/4 C warm water (110 degrees)

3 lg Eggs, plus 1 lg egg. lightly beaten

6 T unsalted butter, melted

4C (20oz) all-purpose flour

1/2 C (3.5 oz) granulated sugar

2 1/4 t instant or rapid-rise yeast

1 1/4 t salt


1 C (4oz) confectioners'  sugar

4 T milk

1/8 t vanilla extract

Pinch salt


Directions for Hot Cross Buns  have to print it out.  It's a PDF look to the right outside this article.


ANGEL FOOD Cake link


 HAM link

The mission of the SEASons Senior Luncheons is to honor and serve the senior citizens of St. Elizabeth Ann Seton, who are all a vital part of our parish life. In an effort to show our appreciation, we come together for a meal with the purpose of providing fellowship, faith, love, and support.

Volunteers are needed for set-up, decorating, food prep, dishwashing, serving, and clean up. We love including middle school and high school volunteers! 

Volunteer Sign Up