HOT CROSS BUNS

3/4  C Raisin

2 T water, puls 3/4 C warm water (110 degrees)

3 lg Eggs, plus 1 lg egg. lightly beaten

6 T unsalted butter, melted

4C (20oz) all-purpose flour

1/2 C (3.5 oz) granulated sugar

2 1/4 t instant or rapid-rise yeast

1 1/4 t salt

ICING

1 C (4oz) confectioners'  sugar

4 T milk

1/8 t vanilla extract

Pinch salt

 

Directions for Hot Cross Buns  have to print it out.  It's a PDF look to the right outside this article.

 

ANGEL FOOD Cake link

https://www.allrecipes.com/recipe/7324/angel-food-cake-i/

POTATOES link

http://www.alaskafromscratch.com/2012/04/03/fresno-potatoes/

 HAM link

https://www.thechunkychef.com/bourbon-orange-glazed-ham/

The mission of the SEASons Senior Luncheons is to honor and serve the senior citizens of St. Elizabeth Ann Seton, who are all a vital part of our parish life. In an effort to show our appreciation, we come together for a meal with the purpose of providing fellowship, faith, love, and support.

Volunteers are needed for set-up, decorating, food prep, dishwashing, serving, and clean up. We love including middle school and high school volunteers! 

Volunteer Sign Up